A Barolo is Excellent with Pan-Fried T-Bone Steak

We bought a lovely T-Bone steak from our local butcher Bakers of Nailsea. We pan-fried the steak and served it with chips, Parmesan tomatoes and mushrooms, together with parsley butter and Dijon mustard.

 We enjoyed the steak with a bottle of Tesco‘s Finest Barolo 2007.

This powerful Italian red made from the Nebbiolo grape delivered sweet plums on the nose, flavours of sweet vanilla, followed by earthy savouriness, red fruits and subtle spiciness.  An excellent match with the steak.

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