We tried the fish pie recipe from Jamie Oliver’s website. The pie contains salmon, smoked haddock and prawns and has a lovely lemony flavour, with a spicy kick from the addition of red chilli. We served it with runner beans.
We thought a lemony white would be just the job to drink with the meal and opened a bottle of Albarrada Vinho Regional Alentejano 2011, a Portuguese white from the Sunday Times Wine Club.
We detected freshly cut grass on the nose, clean, fresh lemon fruitiness and a little earthiness, with a creamy finish. We thought this was a very good match.