The chicken pie recipe from Jamie’s 30 Minute Meals contains chicken breasts, spring onions, mushrooms, mustard, crème fraîche, chicken stock, thyme and nutmeg. We served it with a green salad.
We opened a bottle of Château La Perrière, Bordeaux 2011 from the Wine Society. This white is a blend of Sauvignon and Semillon and was grassy with fresh lemon, grapefruit and peach flavours and a zesty finish. A good match with the pie, but we might try an unoaked Chardonnay next time.