A Chilean Savignon Gris Matches Lemon and Garlic Prawns

We tried Lemon and Garlic Prawns  from the All recipes UK website.  The prawns are sautéed with parsley, garlic, lemon juice and white wine. We served this over fresh linguine.

We paired the meal with a bottle of Kadun Vineyard Leyda Sauvignon Gris 2011, a Chilean white from the Wine SocietyIMG_0353.JPG (2).  This was fresh with lemon, tropical fruits and creaminess on the finish.  A good match.

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