A Chilean Chardonnay is the Perfect Match for the “Perfect Fish Pie”

We found this interesting recipe on the Guardian website – the Perfect Fish Pie.  It includes fish stock, white wine, parsley, white fish or salmon, smoked white fish, prawns, anchovies and double cream.  A very tasty recipe and highly recommended.

Could we achieve the perfect wine match with it though?  We opened a bottle of Doña Paulina Chardonnay 2012, a Chilean white from the Wine SocietyIMG_0215.JPG (2). we tasted melon, citrus, tropical fruits and it had a beautiful creaminess that complemented the food.  The wine was indeed the perfect match for the “perfect fish pie”.

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