A Petit Chablis is Very Good with Chicken Breast Parcels

We revisited an old favourite from Supercook – Chicken Breasts en Papillote (Chicken Breasts Cooked in a Parcel).  The chicken breasts are covered with a creamy, spicy sauce, wrapped in foil envelopes and then baked.   We served them with little roast potatoes and carrots .

We paired this dish with a bottle of Blason de Bourgogne Petit Chablis 2011 from Tesco.  This French Chardonnay was buttery, with apple and pear flavours and a citrus finish.  It was a very good maIMG_0199.JPG (2)tch.

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