A Spanish Red Suits a Rich Lamb Curry

We tried Malai Gosht (Lamb with Cream) from Madhur Jaffrey.  This is a richer version of Bhuna Gosht and it contains lots of cardamon pods.  We served the curry with naan bread.

We paired the meal with a bottle of Familia Munoz 2008, Vino de la Tierra Castilla.  This full bodied Spanish red from the Sunday Times Wine Club is a blend of Tempranillo and Garnacha.  We enjoyed its black fruits, especially cherries with an oaky, vanilla, spicy edge and a warming finish.  A good match.IMG_0176.JPG (2)

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