A Classic Pairing of Claret with Traditional Roast Beef

We enjoyed traditional Roast Beef with all the trimmings and decided to pair it with a Bordeaux Red.

We are steadily working through our new acquisitions from The Wine Society and opened a bottle of The Society’s Claret. 

This medium-bodied, non-vintage red is a blend of Merlot and Cabernet Sauvignon, with black fruits to the fore and gentle tannins.  We found it pleasant and easy to drink with the Beef.  Not a wine to drink without food though.

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