An Australian Sauvignon Good with a Chicken and Olive Tagine

We tried another Tagine recipe from the Slow Cook Book – Chicken and Green Olive Tagine.  It was spicy with garlic, tomatoes, coriander, parsley and lemons.  We paired the Tagine with a bottle of Westend Estate Sauvignon Blanc 2009 from the Sunday Times Wine Club.  We were not disappointed by this Australian white.  It had flavours of lemon, grapefruit and melon, with a zingy finish and it was a good match with the Tagine.

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