A Superb Chilean Cabernet Delightful with Fillet Steak Diane

We had some fillet steak to cook and found a previously-tried BBC Food recipe called Steak Diane with Brandy and Mustard Sauce.  We paired it with a bottle of Torres Las Mulas Cabernet Sauvignon Reserva 2009, a Chilean red from Waitrose.   This excellent full-bodied wine was smooth with blackcurrant, red fruits and vanilla.  It was delightful with the steak.

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