A Super Tuscan Red and Beef Lasagne Go Together Very Well

We had another variation on Delia’s Beef Lasagne tonight and it seemed appropriate to open a bottle of Collezione di Paolo Erta e China 2006, an Italian red from the Sunday Times Wine Club.  This a Super Tuscan blend of Sangiovese and Cabernet Sauvignon.  It was quite full-bodied and we tasted red fruits, cherries with a touch of vanilla.  A lovely mouthful and a very good match with the Lasagne.

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