A Superb Aussie White Great with a Creamy Chicken Dish

Teresa decided to do plain Roast Chicken.  I suggested she modify this to something a little more interesting and we did Poulet aux Girolles a La Creme (Chicken with Mushrooms and Cream Souce) from Supercook.  This is one of our favourites and we selected a bottle of Steve’s Block Chardonnay 2010, an Aussie white from Sunday Times Wine Club.  A hugely enjoyable wine.  We tasted citrus, melon, pineapple and peaches and thought this was a very good match with the chicken.

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