We had visitors and served a favourite stew from Supercook called Jarret de Boeuf en Daube. This is a beef and pork stew marinated in red wine. We opened a bottle of Gallo Five Oaks Cabernet Sauvignon 2010 from Tesco. This Californian red is medium-bodied with black fruit flavours. Whilst it was inoffensive, juicy and a match for the stew, it was not a particularly sophisticated wine.