Aussie Verdelho Suits Pork Satay Kebabs

Barbecue time.  We did Pork Kebabs with a Satay Dipping Sauce from Supercook and I was looking for a medium-dry wine, possibly a Riesling.   However, we also had a bottle of De Bortoli Unoaked Verdelho 2009 from Sunday Times Wine Club that I thought might go well.  This crisp white from Australia with lime and citrus flavours suited the Thai spices very well.


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