An Aussie Verdelho Goes Well with a Thai Green Curry

We enjoyed a lovely Thai Green Chicken Curry with potatoes added and served with stir-fried vegetables and rice noodles.  I have written in previous blogs about how we particularly enjoy off-dry Australian Rieslings with this dish.  However, we didn’t have any.  Instead we turned to a bottle of De Bortoli Unoaked Verdeho 2009 from the Sunday Times Wine Club.  We enjoyed a previous bottle of this wine with another Thai dish (see 3rd June 2011) and we agreed that the lime and citrus flavours went just as well with the curry.  Nevertheless, we still believe an off-dry Riesling is a slightly better match.

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