We found a great Balinese recipe from Rick Stein – Chicken Braised in Coconut Milk. The Balinese spice paste is wonderful. Lots of Thai-like flavours, so we opened a bottle of Westend Estate Riverina Sauvignon Blanc Semillon 2009 from Sunday Times Wine Club, which we previously found went very well with a Thai Green Curry (see 1 May 2011). Aromatic, tropical fruits together with lemony citrus flavours and a lovely creaminess. This was a really brilliant match with this dish.