A Chilean Chardonnay Excellent with Pork with White Wine & Mushroom Sauce

We had Yorktown Pork Fillets from Supercook.  The pork is cooked in the oven with bacon and a white wine and mushroom sauce poured over.  We drank a bottle of Don Cayetano Chardonnay 2009 from Sunday Times Wine Club.   An excellent match.  This Chilean white is cool-fermented and unoaked.  It was crisp and its citrus, melon and peach flavours complemented the dish very well.

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