A French White to Enjoy with Marinated Seabass on the Barbie

We cooked Seabass marinated in white wine and lemon on the barbie.  We paired it with Les Vertus d’Antan Colombard Gros Manseng 2008.  Described by Sunday Times Wine Club as fresh, vibrant and herbaceous.   The Colombard tastes very much like Sauvignon Blanc in this blend and the wine worked well with the fish.

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