Spanish Red a Perfect Match with a French Lamb Stew

We had an old favourite tonight from Supercook.  Daube de Mouton (Lamb Stew with Mushrooms & Tomatoes).  We selected a bottle of Solar de Coteba 2008 from Sunday Times Wine Club.  This is a Spanish red, unusually mainly Cabernet Sauvignon with a little Tempranillo.  The smooth blackcurranty flavours of the wine went perfectly with the lamb in its thick rich tomatoey sauce.

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