Lovely Aussie Cabernet Great with Rib-Eye Steak Recipe

We had some lovely Rib-Eye steaks to cook and found a recipe from a contributor to Jamie Oliver’s website.  The recipe combined the steaks with Bacon, Worcestershire Sauce, Dijon mustard, Red Peppers, Mushrooms and Stilton.  I decided to go for a Cabernet Sauvignon and turned to Australia.  We drank a Warburn Estate Oak-Aged Cabernet 2009 from Sunday Times Wine Club.  A lovely wine that coped well with the mix of flavours in the recipe.  We find that Aussie Cabernets are often versatile with food.

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