A Southern French Red Complements Burgers in a Creamy Dill Sauce Well

We had homemade Beefburgers with Dill for a midweek meal.  This is a Supercook recipe that has a creamy, paprika sauce.  We were a bit wary of over-powering this dish with a big red so we tried another bottle of Costières de Nîmes 2009 from Tesco  We have previously found this medium-bodied red from Tesco works very well with lighter flavoured dishes such as this.  We were pleased with the result.  The wine’s savoury flavours complemented the burgers without swamping them.

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