A Spanish Red Pairs Well with Plain Roast Pork

We had plain Roast Pork for a change.  We tend to avoid eating it with apple sauce because it limits the choice of wine.  We went for a bottle of Oromonte Garnacha 2008 from the Sunday Times Wine Club.  This is a medium-bodied Spanish red and according to the Wine Club it is rich and velvety, with ripe bramble and strawberry aromas.  The oak ageing gives the wine a delicious touch of vanilla.  Apparently it’s superb with roast lamb.  We found it paired well with the pork.

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